Production
Chocolate
Our chocolatiers use premium quality cocoa beans from exotic locations around the world such as Colombia, Venezuela and the Côte d’Ivoire. Production excluding any powders and vegetable oils to keep all the vitamins and beneficial elements of original chocolate.
Rich taste and tender texture of our chocolate was created by the world-famous Dutch master chocolatier - Mark Shimmel. He set up production for the Bean-to-Bar technology. Our team have been trained by the best European masters to create their own unique product.
