The smell of freshly-baked Uzbek breads, crunchy samsa, the voices of guests in active communication, and live sounds of folk musical instruments. This is what we call a real acquaintance with Uzbek cuisine.
Afsona
Afsona
The smell of freshly-baked Uzbek breads, crunchy samsa, the voices of guests in active communication, and live sounds of folk musical instruments. This is what we call a real acquaintance with Uzbek cuisine.
Restaurant history
The Afsona restaurant was created with an intention to show real Uzbek cuisine and its culture. The restaurant was created with a mission of introducing national gourmet dishes to the guests of our capital. Today Afsona is an authentic award-winning restaurant of Uzbek cuisine. Its awards include «Top 3 restaurants of the city” and “Visitors’ choice” on Trip Advisor.
Afsona
Afsona is a traditional Uzbek cuisine with modern design execution.
The restaurant’s menu is specially adapted in a light manner, which attracts tourists: less oil and fatty ingredients are used.
The interior of the restaurant is decorated in national Uzbek style, implementing comfortable modern elements.
As it has convenient location in the city center, Afsona has become one of the most popular places for business lunches and dinings.
